OAT SCONES WITH CHOP AND DROP PEACH RHUBARB JAM
OAT SCONES WITH CHOP AND DROP PEACH RHUBARB JAM
Oat Scones with Chop and Drop Peach Rhubarb Jam ~ the scones are extra tender thanks to oat flour, and I make the jam with my unique chop and drop method, you simply count your pits to determine the amount of sugar you’ll need.
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